Looks like dinner is ready just add the potatoes or a starch and your vegetables and we are ready to eat in the followings I will explain what I do to make cube steak with milk gravy | ||
Leave the drippings in the pan and make a wonderful milk gravy not cube steak without gravy. I also want you to know I always use olive oil to fry anything. I even use it in cookies and cakes have been happy with the results
I start with a nice piece of round steak trim off excess fat Score the meat with a knife then between 2 pieces of plastic wrap pound to make thinner like you would for making a pork tenderloin.
Drench in flour and you can use your favorite seasoning
Enjoy your Monday and enjoy the food that is available to us that is grown or raised by our own Indiana Farmers. Thank You!!
Nice job Ann!!
ReplyDeleteAnn! thanks again - Oh! you have given me my new favorite quote for Motivational Monday!!
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