This is a dessert that was served at the school my children attended years ago. It was published in a local cookbook and I always enjoyed serving it Here is the recipe
1 cup butter
1 1/3 cup sugar
1/2 cup powdered milk
2 tsp vanilla
2 squares melted choc
4 egg beater eggs
Beat butter and sugar until fluffy
Mix in order given
Add 2 eggs at a time beat 2 minutes
Pour over cracker crust or serve in bowl
Chill for 3 hrs.
Use Egg Beater eggs http://www.eggbeaters.com/ as it is not good to use raw eggs this dish is not cooked at anytime.
It is easy to make and different Please enjoy.
We are back in the field today hope the rain holds off so we can get field work done.