Tuesday, May 31, 2011

English Toffee Pudding

This is a dessert that was served at the school my children attended years ago.  It was published in a local cookbook and I always enjoyed serving it Here is the recipe
1 cup butter
1 1/3 cup sugar
1/2 cup powdered milk
2 tsp vanilla
2 squares melted choc
4 egg beater eggs
Beat butter and sugar until fluffy
Mix in order given
Add 2 eggs at a time beat 2 minutes
Pour over cracker crust or serve in bowl
Chill for 3 hrs.
Use Egg Beater eggs http://www.eggbeaters.com/ as it is not good to use raw eggs this dish is not cooked at anytime.
It is easy to make and different Please enjoy.

We are back in the field today hope the rain holds off so we can get field work done.

3 comments:

  1. Here is hoping you can get back out and finish. While we are done, we still have about 90 acres to plant for another farmer about 15 miles south. He has had more rain than us, so I am not sure when Steve will be able to get back in down there. The lovely weather forecast is calling for alternating days of sun and rain. Sigh.....

    This pudding looks too good to come from a school's cafeteria! Just teasing. I know there are some great meals those wonderful women make. I think the girls would love it!

    Hugs!

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  2. Its really conservatives and testiest products thanx for enlightening us.

    Gourmet Brownies obtains classic confection, Very tasty chocolate covered English Toffee . for any Special occasions don't missed.

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    Replies
    1. Thanks for the visit Yes it is very good. I need to get egg beater eggs for that pudding.. Can't use raw eggs.

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