This is where it started I was reading ThePioneerwoman.com/cooking and she had a chef who was making English Toffee the title was Lia's Butter ToffeeI haven't made it with this recipe you add water and salt to the butter and sugar go to the PioneerWomanCooks.com and Check out this recipe really like the taste and it looks good also.
I make candy, cookies and a fruit baskets for some of our landlords. Just a nice way to say thank you for doing business with us.
This is where it is starting to turn golden
Letting it cool down before I put on the Choc and mintsYou could use nuts.
Now it is ready for you to tasteI am also going to try and attend the Farm Bureau convention in Indy tomorrow I am hoping to see some of my blogging friends and enjoy seeing old friends.
Take care and stay warm
BRING CANDY! ;-)
ReplyDeletethat looks so delish! I've always been a little intimidated at making hard candy like that because it gets soo hot. but I know it taste so good so I should probably toughen up and try it sometime.
ReplyDeleteLooks good!
ReplyDeleteLove your new header - it looks really nice!